Best Foods for Brain during Exams
Composed By: Muhammad Basil
During exams, we need an active and healthy brain to perform better.
As to perform normal functions our brain consumes 20% of glucose, 35% of
vitamins, 40% of water and 50% of fats from our body. These nutrients also
maintain healthy brain functioning.
Some brain foods that will boost your brain performance during exams are mentioned below;
• Yogurt: It contains many
numbers of beneficial probiotics which fix the bad bacteria in our gut. It also
helps to relieve stress and enhance functions of thinking, memory,
concentration, decision making and understanding.
• Apples: Quercetin found
in apples block the free radicals. It also protects the memory loss and
antioxidants present in it improve the overall health of the brain.
• Eggs: It maintains the
memory, connection between brain cells, reduce inflammation and enhance proper
brain functioning. Choline and Vitamin B plays an important role in the brain.
• Dark Chocolate: It
improves the blood supply to the brain. Thus, enhances memory, mood and focus.
It also improves cognitive functions.
• Nuts: Regular use of nuts
improves brain waves linked to cognition, healing, learning, memory, recall and
rest. They are full of nutrients, fats and carbs. They are a natural source of
energy for the brain.
• Broccoli: It improves
memory and has anti-oxidants. It contains nutrients such as vitamin C, vitamin
K, Flavonoids, Choline and Folic Acid.
• Blueberries: Antioxidants
present in it targets the area responsible for intelligence. Moreover, it
enhances the abilities of verbal comprehension, decision making, memory and
numerical ability.
• Curry/Turmeric: it
encourages the birth of new brain cells and their connection to other cells. It
also improves cognitive functions, treats dementia and traumatic brain injury.
• Pumpkin Seeds: It
enhances memory and thinking skills. As nutrients like Zinc, Omega-3, Vitamin
B, Magnesium and Tryptophan present in it also release the good mood hormone
serotonin thus relieving the stress.
• Salmon: Omega-3 fatty
provides oxygen to the brain thus, allowing us to retain new information and
remember the old information. And acids present in it forms the neural
pathways.
• Sage: It buffers the brain defence system and has
an important role to improve memory. It also contains antioxidants.
• Bone Broth: It improves
focus, improve memory, increase brain function, enhance mental alertness and
reduce stress. It contains fatty acids and amino acid glycine.
References: Developing Human Brain
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